The Noodle Series is a category that presents a delightful assortment of noodle-based dishes inspired by various culinary traditions. From comforting bowls of steaming hot soup noodles to stir-fried noodle creations, this series showcases the versatility and flavors of different types of noodles.
Product Range:
Ramen: Ramen is a Japanese noodle soup dish featuring wheat noodles served in a savory broth. It can be topped with various ingredients like sliced pork, soft-boiled eggs, nori seaweed, and vegetables. Ramen comes in different styles such as shoyu (soy sauce-based), miso, or tonkotsu (pork bone broth).
Pad Thai: Pad Thai is a popular Thai stir-fried noodle dish made with rice noodles, shrimp, tofu, bean sprouts, and eggs. It is typically flavored with a tangy tamarind sauce and garnished with crushed peanuts and lime wedges.
Pho: Pho is a traditional Vietnamese soup consisting of rice noodles in a fragrant beef or chicken broth. It is usually served with thinly sliced beef or chicken, fresh herbs, bean sprouts, and lime wedges. Pho is a comforting and aromatic noodle soup.
Chow Mein: Chow mein is a Chinese stir-fried noodle dish made with egg noodles, vegetables, and protein such as chicken, beef, or shrimp. It is seasoned with a savory sauce and can be prepared in various styles, such as Cantonese or Szechuan.
Udon: Udon is a thick and chewy Japanese noodle made from wheat flour. It is commonly served in a hot soy-based broth with toppings like tempura, green onions, and fish cakes. Udon noodles can also be enjoyed in stir-fried dishes or cold noodle salads.
Spaghetti Bolognese: Spaghetti Bolognese is a classic Italian pasta dish featuring spaghetti noodles tossed in a rich tomato-based meat sauce. It is often garnished with grated Parmesan cheese and fresh herbs.
Laksa: Laksa is a spicy noodle soup commonly found in Southeast Asian cuisine, particularly in Malaysia and Singapore. It consists of rice noodles in a flavorful coconut-based curry soup, topped with ingredients like shrimp, fish cakes, tofu puffs, and bean sprouts.
Serving Suggestions:
Serve ramen in traditional ramen bowls, garnished with your choice of toppings and a side of pickled ginger.
Present Pad Thai in a vibrant platter, sprinkled with crushed peanuts and served with lime wedges.
Offer pho in deep bowls, allowing guests to add fresh herbs, sprouts, and lime to customize their bowls.
Serve chow mein in individual plates, allowing the noodles to be the star alongside the colorful stir-fried vegetables and protein.
The Noodle Series brings together a variety of noodle-based dishes from different cuisines, each offering its unique flavors and textures. Whether you crave the comforting warmth of a noodle soup or the bold flavors of a stir-fried noodle dish, the Noodle Series has something to satisfy every noodle lover. #NoodleSeries #NoodleLovers #GlobalFlavors