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Asari lala (浅蜊螺) is a term used for a type of clam, often referred to as the short-neck clam (scientific name: Ruditapes philippinarum), which is commonly found in coastal waters, particularly in East Asia, including Japan, China, and Korea. The name asari (浅蜊) is used in Japanese cuisine to refer to these small, sweet, and tender clams.

Characteristics of Asari Lala (Short-Neck Clams):

• Size: They are small, with an average size of about 4 to 5 cm in length.
• Shape: The shell is typically oval or round, with a smooth surface and a distinctive short neck at the hinge of the shell.
• Flavor: Asari clams are known for their sweet, briny, and slightly earthy flavor. They are prized for their tender meat and their ability to absorb flavors when cooked.

Culinary Uses of Asari Lala:

1. Japanese Cuisine: In Japan, asari lala is often used in dishes like miso soup, where they contribute a natural umami flavor to the broth. They are also served grilled, steamed, or stir-fried.
2. Chinese Cuisine: Asari clams are commonly stir-fried with ginger, garlic, and scallions, or added to soups. They are a popular ingredient in coastal regions.
3. Korean Cuisine: In Korea, these clams are used in a variety of seafood stews or soups, such as "jjamppong" (spicy noodle soup) or "haemul jjigae" (seafood stew).
4. Western Cuisine: While less common in Western dishes, these clams can be used in seafood pastas, risottos, or as a topping for pizzas.

Nutritional Value:

Asari clams are a healthy choice, offering a rich source of protein, iron, calcium, and omega-3 fatty acids, while being low in fat and calories. They are also high in vitamins, particularly B12, which is important for nerve function and overall health.

Other Considerations:

• Preparation: Asari clams must be thoroughly cleaned before cooking to remove any sand or grit inside the shells.
• Availability: They are typically available fresh or frozen in seafood markets, especially in Asian countries.

Asari clams are beloved for their sweet and delicate taste, making them a versatile ingredient in a wide range of dishes, especially those featuring fresh seafood.