Details

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How To Keep:
Keep Frozen-18⁰C

Cooking Direction (Suggestion)
Defrost 20 mins, boil the water to 100⁰C steam not exceeding 5 mins.
Defrost 20 mins, 180⁰C oil, reduce heat, deep fry for 2 mins, change to medium heat and fry for 3 mins.

Ingredients:
Fish Paste, Pau Flour, Veg.Meat, Cheese, Sugar, Charcoal Powder, Yeast.