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Pacific West Tempura Fish Fillets are a popular frozen seafood product known for their crispy tempura batter and tender fish fillets, usually made from white fish like cod or haddock. They’re convenient and easy to prepare, making them a great option for quick meals.

Cooking Suggestions:

1. Oven Baking: Preheat the oven to around 200°C (400°F) and bake the fillets for about 15-20 minutes until golden and crispy.

2. Frying: For an extra crispy texture, you can deep-fry them in hot oil until golden brown.

3. Air Frying: If you have an air fryer, cook them at around 200°C (390°F) for 10-15 minutes, flipping halfway through.

Serving Ideas:

• Serve with a side of rice and steamed vegetables for a balanced meal.
• Pair with a dipping sauce, such as soy sauce or sweet chili sauce.
• Use in fish tacos with fresh toppings like cabbage and avocado.

If you need more specific cooking tips or recipe ideas, just let me know!