Details

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• 预热烤箱：将烤箱预热至200°C（约400°F）。

• 准备地瓜：将地瓜去皮，切成均匀的条状，约1-1.5厘米宽。

• 调味：在一个大碗中，将地瓜条放入，加入橄榄油、盐、黑胡椒粉、蒜粉和辣椒粉，搅拌均匀，确保每根地瓜条都均匀裹上调料。

• 烘烤：将调味好的地瓜条平铺在烤盘上，避免重叠。这样可以确保每根地瓜条都能均匀受热。

• 烘烤时间：将烤盘放入预热好的烤箱中，烘烤约25-30分钟，期间可以翻动一次，以确保两面都金黄酥脆。

• 出炉享用：当地瓜条表面呈金黄色且变得酥脆时，取出放凉，稍微撒上一些盐即可享用。

 

Preheat the oven: Preheat the oven to 200°C (about 400°F).

Prepare the sweet potatoes: Peel the sweet potatoes and cut them into evenly sized strips, about 1-1.5 cm wide.

Seasoning: In a large bowl, place the sweet potato strips, and add olive oil, salt, black pepper, garlic powder, and chili powder. Toss well to ensure each strip is evenly coated with the seasoning.

Baking: Lay the seasoned sweet potato strips flat on a baking sheet, avoiding overlap. This will ensure that each strip cooks evenly.

Baking time: Place the baking sheet in the preheated oven and bake for about 25-30 minutes, turning once during the baking to ensure both sides are golden and crispy.

Enjoy: When the sweet potato strips are golden and crispy, remove them and let them cool slightly. Sprinkle a little salt before serving.