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Product Name: Ikan Puchok Goreng

Note: Ikan Puchok Goreng appears to be in Malay and would generally translate to "Fried Puchok Fish" in English. As of my training data up to September 2021, I do not have specific information about a fried fish dish or product specifically referred to as "Ikan Puchok Goreng".

However, fried fish products typically involve a fish that's been seasoned, breaded or battered, and then fried until it reaches a golden brown color. The fish used could vary depending on the regional cuisine or personal preference, and the seasonings could range from simple salt and pepper to a mixture of spices.

It's important to keep in mind that the preparation, ingredients, and flavor profile of "Ikan Puchok Goreng" would depend on the recipe used, the specific type of fish, and any additional ingredients included.

Please provide more details about this product for a more precise description. For instance, information about the specific type of fish used, the method of preparation, the seasonings or batter, any unique features or selling points, and so on would be helpful.