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Vegetarian drumstick, also known as vegetable drumstick or vegan drumstick, refers to a plant-based substitute for the drumstick part of chicken. It is a popular option for individuals following a vegetarian or vegan diet who want to enjoy the flavors and textures of chicken drumsticks without using actual animal products.

Vegetarian drumsticks can be made using a variety of plant-based ingredients, such as textured vegetable protein (TVP), tofu, tempeh, seitan (wheat gluten), or a combination of these ingredients. The specific recipe and ingredients can vary depending on personal preferences and the desired texture and flavor.

Here's a basic recipe for vegetarian drumsticks using TVP:

Ingredients:

• 1 cup textured vegetable protein (TVP) granules
• 1 cup vegetable broth or water
• 1/4 cup soy sauce or tamari
• 2 tablespoons nutritional yeast (optional, for added flavor)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt (adjust to taste)
• 1/4 cup all-purpose flour or cornstarch (for coating)
• Oil for frying

Instructions:

1. In a mixing bowl, combine the TVP granules, vegetable broth or water, soy sauce or tamari, nutritional yeast (if using), garlic powder, onion powder, smoked paprika, dried thyme, black pepper, and salt. Stir well to combine and let it sit for a few minutes to allow the TVP to rehydrate.
2. Once the TVP has absorbed the liquid and becomes plump, use your hands to shape the mixture into drumstick shapes, similar to chicken drumsticks.
3. In a shallow dish, place the flour or cornstarch for coating. Roll each vegetarian drumstick in the flour or cornstarch to coat evenly.
4. Heat oil in a frying pan or skillet over medium heat. Add the coated drumsticks to the pan and cook until they are golden brown and crispy on all sides, turning occasionally to ensure even browning.
5. Once cooked, remove the vegetarian drumsticks from the pan and place them on a paper towel-lined plate to absorb any excess oil.
6. Serve the vegetarian drumsticks as a main course or as a part of a meal. They can be enjoyed with various dipping sauces or added to dishes like stir-fries or stews.

Feel free to customize the seasonings and spices in the recipe to suit your taste preferences. Additionally, you can explore other plant-based ingredients like tofu, tempeh, or seitan to create different variations of vegetarian drumsticks.

Please note that availability and specific brands of vegetarian drumstick products may vary depending on your location and the stores in your area. Alternatively, you can also try making your own vegetarian drumsticks using recipes like the one provided above.